WTF 21 - Insertion Probe
Handheld probe for the food industry, PTFE handle, silicone connecting cable
cook-resistant insertion probe for the food industry for measurements in plastic masses
| Technical Specifications WTF 21 |
| |
Standard for stated price |
Optional |
| Sensor: |
Pt 100 according to DIN EN 60751
Class B (standard tolerance) |
Pt1000
Class A,
1/3 DIN B (0 °C)
on request |
| Measuring current: |
max. 1 mA for Pt100 |
max. 0.3 mA for Pt1000 |
| Protection tube: |
3 mm
with centrally positioned insertion tip |
2 – 6 mm (Pt 1000 from Ø 2.5 mm)
with diagonally ground insertion tip |
| Probe length L: |
100 mm |
various probe lengths
on request |
| Operating temperature probe: |
-50 – +260 °C
|
depending on sensor and
protection tube material |
| Probe tube material: |
1.4571 (stainless steel) |
on request |
| Connecting cable: |
1500 mm |
min. 100 mm |
| Cable material: |
Silicone |
|
| Operating temperature cable: |
-60 – 180 °C |
depending on cable material |
| Insulation resistance: |
≥ 100 MΩ at 20 °C (100 V DC) |
|
| Handle: |
PTFE white (max. 180 °C) |
|
| Wiring configuration: |
4-wire circuit |
2-wire or 3-wire circuit |
| Strain relief spring: |
with strain relief spring |
without |
| Connection: |
Binder connector 719, 4-pin, Pt100 |
bare ends,
connector according to specification |
Please use the >>Ask about product<< button to request optional configurations.
The images are for illustration purposes only and may differ from the actual product.
